Apple pie

Remove dough-lined pie plate from refrigerator. Add sugar flour cinnamon and salt.

Homemade Apple Pie Recipe Best Apple Pie Jenny Can Cook

Preheat the oven to 425F.

. Combine the sliced apples and lemon juice in a large mixing bowl. Perfect Apple Crisp Pie. Chill while preparing filling.

Chef Johns Caramel Apple Pie. On a lightly floured surface roll out one disk of dough 18 inch thick about 13 inches in diameter. Place lemon juice in a large bowl.

In a small bowl whisk together the sugar flour cornstarch salt and spices. Lightly grease a 9 pie pan thats at least 1 12 to 2 deep. Sprinkle with sugar mixture and repeat until done.

Meanwhile whisk together the spices salt and ¾ cup sugar and sprinkle this over the pan stirring to combine. Mix together the sugar flour cinnamon nutmeg and lemon peel. Place the pie in the freezer for 30 minutes.

If you use the shallower option the pie will be more domed. Melt butter in a large saute pan set over medium-high heat and add apples to the pan. On a lightly floured surface roll half of the dough to a 18-in-thick circle.

Bake 40 to 45 minutes or until apples are tender and crust is golden brown. In a small bowl combine sugars flour and spices. Sprinkle with lemon juice and dot with butter.

Layer 13 of apples into pie crust. To make the filling. Cut slits or shapes in several places in top crust.

Peel core and cut apples into 14-inch-thick slices. Cover edge of crust with 2- to 3-inch wide strips of foil after first 15 to 20 minutes of baking to prevent excessive browning. Stir to coat fruit with butter and cook stirring occasionally.

You can freeze the uncooked pie but dont brush it with egg or dust it with sugar beforehand. Grandmas Iron Skillet Apple Pie. Transfer to a 9-in.

In a large bowl toss apples with lemon juice. Preheat oven to 400F with a rack in bottom third. Line one crust in a 9-inch deep-dish pie pan.

Place second pie crust on top of filling and flute the edges. Cut vents in top crust and brush with. Halve crosswise and add to lemon juice to keep them from turning brown as you work.

This classic apple pie is a great dessert to make ahead.

Classic Apple Pie